First there was whiskey mixed with cream, causing a revolution at every 1970s cocktail party. Now, Baileys takes its iconic drink to another level with the introduction of Chocolate Luxe.
This ground-breaking fusion of luxurious Belgian chocolate, Irish whiskey and cream has taken more than three years to craft, resulting in a luxurious drink designed to give the same multi‐sensory experience as eating a piece of chocolate.
Delivering an authentic chocolate taste, this latest release combines Madagascan vanilla with 30g of real Belgian chocolate in each bottle, ensuring it has the great taste of the highest quality chocolate with the rich, creamy caramel tones of a traditional Baileys.
Created by Anthony Wilson, the principal scientist at Diageo and son of the man who led the team behind Baileys Original Irish Cream, the fusion of premium ingredients delivers a product that both melts in the mouth and gives a cooling sensation on taste.
Launching exclusively in Harvey Nichols ahead of its national launch in October, Baileys Chocolate Luxe costs £16.99 a bottle and is available now from our in store Wine Shop.
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